SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a traditional treat specially prepared during festivals and celebrations. Made with boiled chana dal, infused with milk and enriched with aromatic ingredients, this halwa is a genuine taste of heritage. Its velvety texture and exquisite flavor make it a favorite dish among people of all generations. The method of making

This scrumptious soup is packed with fresh vegetables. It's the perfect dinner for a frigid day. You can simply customize it with your preferred herbs. Here's what you'll require: * 1/4 cup of vegetable oil * 1 medium-sized onion, chopped * 2 cloves of garlic, pressed * 4 cups of chicken broth * 1 cup of tomato sauce * a pint of chopped carrot